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You can search the PEN System for specific Knowledge Pathways, Practice Questions, Tools and Resources, Background Documents, Evidence Summaries and Practice Guidance Toolkits using the Advanced Search option. Remember all searches must be done in English.

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• Resource Type

  Any Application Ideas/Experience Article Analysis Audio/Visual Background Book Calculations/algorithm Client Education Tools Community Resources Counselling Guidelines Course Directory Discussion/Points Of View Evaluation/Assessment Tool Evidence Analysis Evidence Clip FAQ(Frequently asked question) Food Product Sources Game/Quiz/Interactive Tool Handout Handout Collection Information Request (e.g. HIR) Knowledge Pathway Manual/Guide Menu Plan Monitoring Report News Release Newsletter Article/Journal Newspaper/Magazine Features Other Phone Line Position Paper/Policy Document Poster Practice Guidance Summary Practice Guidance Toolkit Practice Guideline Practice Question Professional Education Tools PSA Recipe Research Abstract Research Report/Paper Story/Script Strategy Summary of Recommendations and Evidence Tables/Forms Tips Topic Overview Website

• Featured Target Group

  Any/All All Adults Men Women Seniors All children(0-12 yr.) Infant(0-2 yr.) Preschool(3-4 yr.) School age(5-12 yr.) Youth(13-17 yr.) Aboriginal People Ethnic Groups People with Special Needs

• Target Country & Region

  Australia

  Canada

  Alberta

  Atlantic Provinces

  British Columbia

  Manitoba

  New Brunswick

  Newfoundland and Labrador

  Northern Territories

  Northwest Territories

  Nova Scotia

  Nunavut

  Ontario

  Prince Edward Island

  Quebec

  Saskatchewan

  Yukon

  Denmark

  Spain

  European Union

  Global

  Ireland

  Japan

  New Zealand

  United Kingdom

  England

  Northern Ireland

  Scotland

  Wales

  United States

  South Africa

• Language

  Any Chinese Danish English Farsi French Gujarati Hindi Indigenous Australian Languages Japanese Korean NA Aboriginal Native Languages NZ Maori Other Pacific Island Languages Punjabi South Asian Spanish Tamil Urdu Vietnamese Welsh

• Target Audience

  Consumer

  Health Intermediary

• Classification

• Population Health/Lifecycle

  Any Aboriginal Health Adolescent/Teen nutrition issues Athletic Performance/Active Living Body image Breastfeeding/Infant feeding Budget Child nutrition issues Cooking/Food preparation Dental Health Ethnic/Cultural/Traditional foods Food security/Limited income Healthy eating/General nutrition Healthy weight Men's health issues Mental Health & Well-Being Nutrient supplements Preconception/Pregnancy School health Seniors nutrition (gerontology) Smoking Vegetarianism Women's health issues Workplace wellness

• Health Condition/Disease

  Any Aboriginal traditional therapies Acne Addictions (smoking, chemical dependencies) Alternative/Complementary Therapies Amyotrophic Lateral Sclerosis Anemia/Hematological disorders Anorexia Arthritis Asthma Bulimia Burns Cancer/oncology Cardiovascular disease/Heart disease Celiac disease Colon Polyps Congestive heart failure Constipation COPD/Chronic obstructive pulmonary disease Critical Care Crohns Cystic Fibrosis Dementia Diabetes/Glucose intolerance Diarrhea Diverticulitis/Diverticulosis Dyslipidemia Dysphagia Eating disorders Endocrine Metabolic Environmental illness/Multiple chemical sensitivities Esophageal Surgery Food and drug interactions Food Sensitivities (Allergies, Intolerances) Gall Bladder Disease Gastric Surgery Gastritis Gastroesophageal Reflux (heartburn, dyspepsia) Gastrointestinal disease Gastroparesis Gout Hepato-biliary Surgery HIV/AIDS Homocystenemia Hyperactivity Hypertension/High blood pressure Hyperthyroidism Hypoglycemia Hypothyroidism Immunonutrition Inborn errors of metabolism Inflammatory Bowel Diseases Intestinal adhesions Intestinal Surgery Irritable Bowel Syndrome Lactose intolerance Liver - (hepatitis, cirrhosis, Wilson's Disease) Lung and Airway/Pulmonary or Respiratory Lupus Macular degeneration Malabsorption Syndromes Metabolic Syndrome Modified Therapeutic diets Multiple Sclerosis Musculoskeletal and Connective Tissue Disorders Neurological Disorders/Injuries Nutrient/energy deficiency/ Malnutrition Obesity/Weight control Ophthalmology Orthopedic Surgery Osteoarthritis Osteoporosis Ostomy (ileostomy, colostomy, ilealanal pouches) Palliative care Pancreatic Surgery Pancreatitis Parenteral/Enteral/Tube feeding Psoriasis Psychiatry/Mental health Rapid Gastric emptying or "dumping syndrome" Renal/kidney disease or Nephrology Rheumatoidarthritis Short bowel syndrome Skin, hair and nail health Stroke Surgical Transplant Ulcerative Colitis Ulcers peptic ulcers, duodenal

• Food/Nutrient

  Any Acid-Base Balance Acrylamide Agriculture and food Alcohol Aluminum Amino acids Antioxidants (Vit A, C, E, and Se) Arsenic Avian Flu B Vitamins and Choline Biotin Bone nutrients (Ca, P, Mg, Vit D, Fl) Boron Bromine (bromide) BSE/Bovine spongiform encephalitis Cadmium Caffeine Calcium Carbohydrate Carnitine Carotenoids Chloride Cholesterol Choline & Phosphatidylcholine Chromium Complementary and alternative therapies Copper Dietary Guidelines Dietary Reference Intakes Electrolytes and Water (Na, K, etc.) Energy Ethnic/Cultural/Traditional foods Farmed salmon Fat Fatty acids Fibre Fluoride and fluorine Folate Food and drug interactions Food composition Food composition and analysis Food composition/Nutrient analysis Food disappearance/Consumption Food fortification/Enrichment Food groups Food Guides Food labelling Food manufacturing Food regulations Food safety Food selection/Purchases Food service/Meal delivery Food technology/Biotechnology/Novel foods Food/Nutrition trends Functional foods/Nutraceuticals Glutamine and arginine Herbal remedies Homeopathic medicines Homocysteine, cysteine, taurine Iodine Iron Lead Lithium Macronutrients Magnesium Manganese Mercury Heavy metals in seafood Micronutrients Modified or Therapeutic diets Molybdenum Natural health products Niacin Nickel Non nutritive fat substitutes Non nutritive sweeteners Non-nutritive substances (Sweeteners, Fats, etc.) Nutrients - Other food components Nutrition recommendations Nutrition surveillance/Screening Pantothenic Acid Parenteral and Enteral Nutrition Phosphorus and phosphate Phytochemicals Potassium Probiotics Protein Riboflavin Rubidium Safe food handling Selenium Silicon Sodium Sulfur and sulfate Thiamin Tin Traditional medicines Vanadium Vitamin B12 Vitamin B6 Vitamin C Vitamin D Vitamin E Vitamin K Vitamins and minerals Water Zinc

• Professional Practice

  Any Advocacy/issue management Consumer education Counselling skills Ethics Grant/proposal writing Media skills Mentoring/coaching Nutrigenomics Presentation/facilitation skills Professional standards Program evaluation Program planning Questionnaires, survey tools Research Methods