Pathway Contributor: Wendy Benson
Credentials
MPH
Degree(s)
Master Public Health, Nutrition Major
Contributions
-
Organic Food BackgroundView resource
Role: Reviewer
-
Are there differences between heavy metal (cadmium, lead, arsenic, mercury, thallium or cobalt) levels in organic and conventionally farmed foods?
Role: Co-Author
-
Can organic or conventionally raised food-animals or other farm practices change bacterial levels and antibiotic resistance?
Role: Co-Author
-
What are the nutrient similarities and differences between organic and conventional foods?
Role: Co-Author