Pathway Contributor: Bonnie Lacroix

Contributions

• Does the maternal consumption of nitrates during pregnancy (including cured meats containing sodium nitrate) increase health risks in infants and children?

  Role: Reviewer

• Are pregnant women more at risk for serious health outcomes when exposed to foodborne pathogens than non-pregnant women or men? If so, what steps should be taken to reduce the risk of foodborne illness?

  Role: Reviewer