Allergic Disease - Occupational
Recommendations and Evidence
Content
1. Food Likely to Cause Allergies Due to Occupational Exposure
Inhalation
Recommendation
Seafood workers and bakers are at high risk of occupational rhinitis due to exposure to airborne allergens from seafood and fish, and cereal flour dust, respectively. Baker’s asthma is the most frequent and severe manifestation of occupational asthma.
Reduction to the lowest level of exposure is recommended to
Inhalation
Recommendation
Seafood workers and bakers are at high risk of occupational rhinitis due to exposure to airborne allergens from seafood and fish, and cereal flour dust, respectively. Baker’s asthma is the most frequent and severe manifestation of occupational asthma.
Reduction to the lowest level of exposure is recommended to