Chronic Obstructive Pulmonary Disease (COPD)

Practice Guidance Toolkit

Nutrition Monitoring and Evaluation


To ensure adequate energy intake, BMI and weight change should be monitored and calorie intake adjusted according to weight loss or weight gain.
Body composition should be monitored by evaluating fat-free mass index and bone mineral density. 
Indicators that may be monitored during the nutrition monitoring and evaluation step include: 
Possible Indicators to Monitor NCP Terminology
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Last Updated: 2017-02-28