Pathway Contributor: Mary Anne Smith
Mary Anne Smith is the Director of the PEN® System. She holds a Bachelor of Science (biology) from Wilfrid Laurier University and a Bachelor of Applied Science (dietetics), a Masters of Applied Nutrition, and a PhD (food science) from the University of Guelph. Her research interests include knowledge translation, food policy, food safety, and food security and she has worked in the past in private practice and as a consulting dietitian for government and non-governmental organizations.
contributed to the following Practice Questions: