Nephrology - Renal Transplant

Practice Guidance Toolkit

Food Lists (Foods Recommended/To Avoid)


The following are handouts for clients developed by PEN® or its partner organizations. Other tools and resources for professionals and clients can be found under the Related Tools & Resources tab. 

Food Sources of Magnesium Eng  Fr
Food Sources of Phosphorous Eng  Fr
Food Sources of Sodium Eng  Fr
Lower Sodium (Salt) Food Choices  
Eng  Ch  Fr  Pun  Sp  Vi

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Last Updated: 2015-08-18