Credentials:MSc, RD
Bio:Heather Petrie is a registered dietitian employed as a PEN Evidence Analyst. She holds a Bachelor of Arts in Psychology and a Bachelor of Science in Nutrition with Honours both from Acadia University and a Master of Science degree, with a specialization in nutrition and exercise metabolism from the University of Guelph.
Can dietary iron restriction or manipulation of dietary iron bioavailability improve the management of hereditary hemochromatosis or iron overload?
Role: Author
Hemochromatosis/Haemochromatosis Background
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Role: Reviewer
Hemochromatosis/Haemochromatosis Practice Guidance Toolkit
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