Cardiovascular Disease

Alerts and Recalls


 November 2016 - this knowledge pathway is currently being updated by an international review panel of experts.

 

The Food Directorate announces the release of the "Summary of Health Canada's assessment of a health claim about eicosapentaenoic acid, docosahexaenoic acid and triglyceride lowering". This document includes the wording and conditions of a health claim about EPA, DHA and triglyceride lowering. 

The summary of assessment is available at:

https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/health-claims/assessments/summary-assessment-health-claim-about-eicosapentaenoic-acid-docosahexaenoic-acid-triglyceride-lowering.html