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Food Safety - Production and Storage

Pathway Contributor: Annette Rugyendo

Credentials:
BSc, RD

Degree(s):
BSc Human Nutrition and Dietetics

Relevant Dietetic Experience and Accomplishments:

  • Level 4 Award in Managing Food Safety in Catering

Practice Focus:
Food Service

Contributions:

  • Food Safety Culture and Climate Background

    View Resource

    Role: Reviewer


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