COVID-19 and Nutrition

Related Tools and Resources

COVID-19: Food Safety Links 

These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company.
Harvard H.T. Chan School of Public Health  - Food Safety, Nutrition and Wellness During COVID-19 A guide on how to safely shop, order and prepare food to minimize risk of transmitting the coronavirus   
Food Standards Australia New Zealand - Novel Coronavirus and Food Safety 
BC Centre for Disease Control - Food Safety. FAQs about COVID-19 and food safety 

Canada's Food Inspection Agency - Food Safety. A statement on the safety of Canada's food supply   English   French 
Health Canada - Coronavirus Disease (COVID-19) - Prevention and Risks: Food   English   French  
Food Safety Authority Ireland - FAQs Coronavirus 

Target Group: All Adults, All children(0-12 yr.), Youth(13-17 yr.)
Knowledge Pathways: COVID-19 and Nutrition
 Last Updated: 2020-04-02