Food Safety - Foodborne Illness

Key Practice Points


Q: Are pregnant women more at risk for serious health outcomes when exposed to foodborne pathogens than non-pregnant women or men? If so, what steps should be taken to reduce the risk of foodborne illness?

Last Updated: 2021-09-16

Continue Reading!

Login or signup to access PEN® premium content.

start free trial

Are you an existing member? Login here.