Gastrointestinal System - Gastritis and Peptic Ulcer Disease

Key Practice Points


Q: Do dietary constituents (e.g. vitamins, fatty acids or sterols) have an impact on the development or healing of duodenal ulcers?

Last Updated: 2015-05-30

Continue Reading!

Login or signup to access PEN® premium content.

start free trial

Are you an existing member? Login here.