Nutrition assessment should address the multiple components of MetS including obesity, dyslipidemia, blood pressure, dysglycemia and their associated nutritional factors. The nutrition assessment of an individual with MetS may include the following parameters that use NCP terminology in the table below.
Nutrition Monitoring and Evaluation
Nutrition monitoring and evaluation should relate to the multiple components of MetS (obesity, dyslipidemia, blood pressure, dysglycemia) and their