Pathway Contributor: Carol Clarke
Carol Clarke is a registered dietitian and nutrition consultant in Niagara-on-the-Lake, Ontario, Canada. She completed a BA (Administrative Studies) at the University of Western Ontario (1980), a BASc (Food & Nutrition) at Ryerson University (1994), a Dietetic Internship at The Toronto Hospital (1995) and a MHSc (Nutrition Communication) at Ryerson University (2013). Carol has worked in many areas of clinical practice in hospitals and primary care. She has a particular interest in wellness, cardiovascular health and healthy aging. Her current focus is on program development for public and health professional education, group presentations and workshops, and writing and reviewing. She has contributed to several PEN® knowledge pathways.
contributed to the following Practice Questions: