Diabetes - Glycemic Index

Pathway Contributor: Catherine Freeze

Credentials:
MEd, RD

Contributions:

• Do individuals with type 2 diabetes have better glycemic control when they consume a low glycemic index (GI) diet compared to a high GI diet?  

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• Do individuals with type 1 diabetes have better glycemic control when they consume a low glycemic index (GI) diet compared to a high GI diet?  

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• Do individuals with type 2 diabetes have improved serum lipid levels when they consume a low glycemic index (GI) diet compared to a high GI diet?  

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• Do individuals with type 1 diabetes have improved serum lipid levels when they consume a low glycemic index (GI) diet compared to a high GI diet?  

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• Does the amount of carbohydrate influence glycemic control more than the type of carbohydrate (as defined by glycemic index) in individuals with type 2 diabetes?  

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• Do individuals with type 1 diabetes experience more weight loss when they consume a low glycemic index (GI) diet compared to a high GI diet?  

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• Do healthy individuals who consume a high glycemic index (GI) or high glycemic load (GL) diet have an increased risk of developing type 2 diabetes compared to healthy individuals who consume a low GI or low GL diet?  

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• Diabetes - Glycemic Index Background

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• Diabetes/Glucose Intolerance Background

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• Diabetes/Glucose Intolerance Background

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  Role: Reviewer

• Diabetes/Glucose Intolerance Practice Guidance Toolkit

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• Diabetes/Glucose Intolerance Practice Guidance Toolkit

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  Role: Reviewer