Credentials:BASc, MAN, RD
Bio:Jessica is a Registered Dietitian and recent graduate of the Master of Applied Nutrition program at the University of Guelph. She completed her Bachelor's of Food and Nutrition at Ryerson University and also has a certificate in Food Security. She is interested in providing culturally appropriate care and participating in inter-professional collaboration to provide individualized nutrition care plans to patients. Some areas of research she is interested in but are not limited to, includes diabetes, renal and pediatric care. Jessica is always looking to connect with other health care professionals to learn more about the field of nutrition in order to provide excellent and collaborative patient-centred care.
Diabetes/Glucose Intolerance Background
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Role: Co-Author