Menu

Cancer - Prostate

Practice Guidance Toolkit

Key Nutrition Issues

Disclaimer

The Third Expert Report on Diet, Nutrition, Physical Activity and Cancer: a Global Perspective provides evidence and recommendations on preventing and surviving cancer through diet, nutrition and physical activity (1). 

This toolkit discusses the following key nutrition issues:
  • effects of fish oil or omega-3 fatty acid supplementation on nutritional, functional and clinical outcomes of individuals with cancer
  • a low iodine diet (e.g. ≤50 μg iodine/day) for adults with well-differentiated
Continue Reading!

Login or signup to access PEN® premium content.

start free trial

Are you an existing member? Login here.

Last Updated: 2020-05-01

Copyright © Dietitians of Canada 2005 - 2020. All rights reserved. While individual copies of documents may be reproduced for the convenience of the licensed subscriber according to the end user license, distribution to non subscribers or reproduction of multiple copies of PEN content is strictly prohibited without prior written permission. Licensed subscribers may download, duplicate and distribute copies of the PEN-branded client handouts for educational use with their own clients. Institutions must have sufficient numbers of site licenses in order to make multiple copies to meet client needs. The PEN website may also contain information which is copyrighted by others; multiple copies of these documents may not be reproduced without the prior written permission of the copyright holder.

Copyright © Dietitians of Canada 2005 - 2020. All rights reserved.

"PEN: PRACTICE-BASED EVIDENCE IN NUTRITION" is a registered trademark of Dietitians of Canada/Les diététistes du Canada

"PEN (LOGO) The Global Resource for Nutrition Practice" is a registered trademark of Dietitians of Canada/Les diététistes du Canada

This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.