Cancer - Prostate

Practice Guidance Toolkit


Key Nutrition Issues

Disclaimer

The Third Expert Report on Diet, Nutrition, Physical Activity and Cancer: a Global Perspective provides evidence and recommendations on preventing and surviving cancer through diet, nutrition and physical activity (1). 

This toolkit discusses the following key nutrition issues:
  • effects of fish oil or omega-3 fatty acid supplementation on nutritional, functional and clinical outcomes of individuals with cancer
  • a low iodine diet (e.g. ≤50 μg iodine/day) for adults with well-differentiated
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Last Updated: 2020-05-01