Cancer - Prevention

Practice Guidance Toolkit

Key Nutrition Issues


The Third Expert Report on Diet, Nutrition, Physical Activity and Cancer: a Global Perspective provides evidence and recommendations on preventing cancer through diet, nutrition and physical activity (1). 

This toolkit discusses the following key nutrition issues:
  • dietary factors associated with a decreased risk of developing cancer
  • dietary and lifestyle factors that are most implicated with an increased risk of developing cancer
  • the association between vitamin D and a reduced risk of
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Last Updated: 2019-01-30