Celiac/Coeliac Disease

Key Practice Points

Please Note: This content is being updated or under review. This version is based on the best available evidence at the last updated date and remains available to guide practice in the interim.


Intervention

Q: Is the consumption of moderate amounts of uncontaminated oats by adults (50-70 g/day) and children (20-25 g/day) safe for people with celiac disease.

Last Updated: 2011-05-25


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