Pathway Contributor: Beth Armour
Credentials
PDt, MEd
Bio
Beth is the PEN Content Management Coordinator. She worked in the university and health care systems for 30 years. Her last ten years in the public sector was as Manager of Clinical Nutrition at the Royal Victoria and Montreal Neurological hospitals in Montreal.
Contributions
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Are individuals with celiac disease at higher risk of having bone fractures than the general population?
Role: Reviewer
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Can a gluten-free diet alone or with supplementation with calcium and vitamin D improve bone mineral density in individuals with celiac disease?
Role: Author
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Is the consumption of uncontaminated oats by adults and children safe for individuals with celiac disease?
Role: Author
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Celiac/Coeliac Disease BackgroundView resource
Role: Author