Pathway Contributor: Eleanor Johnstone
Credentials
BSc, RD, PG Dip
Degree(s)
Postgraduate Diploma in Dietetics - Leeds Beckett University
Relevant Dietetic Experience and Accomplishments
- EFAD Research and Evidence Based Practice Committee member
- Previously co-chair of BDA Evidence Based Advisory Committee
Practice Focus
Knowledge translation with specialist interest in diabetes
Contributions
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Are individuals with celiac disease at higher risk of having bone fractures than the general population?
Role: Co-Author
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Can a gluten-free diet alone or with supplementation with calcium and vitamin D improve bone mineral density in individuals with celiac disease?
Role: Co-Author
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Is the consumption of uncontaminated oats by adults and children safe for individuals with celiac disease?
Role: Co-Author