Pathway Contributor: Alison Bennett

Contributions

• Does the use of sweeteners (e.g. nonnutritive, artificial, intense, low calorie, sugar substitutes) increase the risk of developing type 2 diabetes in adults and children?

  Role: Student Author

• Does the use of sweeteners (e.g. nonnutritive, artificial, intense, low calorie, sugar substitutes) increase the risk of cardiovascular disease in people with diabetes?

  Role: Student Author

• What effect do sweeteners (e.g. nonnutritive, artificial, intense, low calorie, sugar substitutes) have on the management of diabetes?

  Role: Student Author

• What effect do sugar alcohols have on the management of diabetes?

  Role: Student Author

• What is the evidence on the safety of sweeteners (e.g. nonnutritive, artificial, intense, low calorie, sugar substitutes)?

  Role: Student Author

• Are there any specific considerations with regard to the use of sweeteners (e.g. nonnutritive, artificial, sugar substitutes, intense, low calorie) in pregnancy/lactation?

  Role: Student Author

• Are there any specific considerations with regard to the use of sweeteners (e.g. nonnutritive, artificial, intense, low calorie, sugar substitutes) and sugar alcohols in children?

  Role: Student Author

• What is the evidence on the safety of sugar alcohols?

  Role: Student Author

• Are there any specific considerations with regard to the use of sugar alcohols as sweeteners in pregnancy/lactation?

  Role: Student Author

• What effect do sweeteners (e.g. nonnutritive, artificial, intense, low calorie and sugar substitutes) have on weight management?

  Role: Student Author