Pathway Contributor: Liesel Carlsson
Credentials
MScAHN, PDt, PhD
Bio
Liesel is a dietitian and Assistant Professor in the School of Nutrition and Dietetics at Acadia University. She was the Co-chair of the DC Sustainable Food Systems Leadership Team, with Roxane Wagner, from 2016-2019. Her research and community work circles around community-level engagement with global goals for sustainable food, and currently, the strategic role of dietitians in that work. She volunteers to support garden-based learning and sustainable food policy in her community.
Contributions
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Sustainable Diets and the Environment BackgroundView resource
Role: Co-Author
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What dietary patterns are associated with environmental benefits (e.g. reduced impacts on greenhouse gases, land and water)?
Role: Reviewer
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What are the health outcomes of following sustainable dietary patterns?
Role: Reviewer