Pathway Contributor: Ruth Harvie
Credentials
PhD, RD
Contributions
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Is the consumption of uncontaminated oats by adults and children safe for individuals with celiac disease?
Role: Reviewer
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Do infants at high risk of celiac disease who are introduced to gluten-containing foods early (by four months of age) compared to infants introduced to gluten-containing foods later (after six months of age) have a lower risk of developing celiac disease?
Role: Reviewer