Pathway Contributor: Cheryl Proctor
Credentials
RD, MBA
Bio
Cheryl Proctor completed her Bachelor of Science in Biological Science at University of California, Irvine in 1993 and her Masters in Business Administration at University of California, Berkeley in 2000. She graduated from San Francisco State University in the Didactic Program in Dietetics in 2004 and completed a Public Health Dietetic Internship from the University of California, Berkeley in 2005. Her career experience has included working as a pharmaceutical sales representative for Astra Merck Pharmaceuticals; a Product Line Manager for Siebel Systems, Inc., a Research Associate at the Center for Weight and Health, UC Berkeley and is presently a Dietitian at the Cardiac Wellness Institute in Calgary, Alberta.
Contributions
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What effect do sweeteners (e.g. nonnutritive, artificial, intense, low calorie, sugar substitutes) have on the management of diabetes?
Role: Author
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What is the evidence on the safety of sweeteners (e.g. nonnutritive, artificial, intense, low calorie, sugar substitutes)?
Role: Author
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Are there any specific considerations with regard to the use of sweeteners (e.g. nonnutritive, artificial, intense, low calorie, sugar substitutes) and sugar alcohols in children?
Role: Author
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Are there any specific considerations with regard to the use of sweeteners (e.g. nonnutritive, artificial, sugar substitutes, intense, low calorie) in pregnancy/lactation?
Role: Author