Pathway Contributor: Dawna Royall

Contributions

• Are there health benefits from consuming organic foods compared to conventionally farmed foods?

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• What are the nutrient similarities and differences between organic and conventional foods?

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• Are there differences between heavy metal (cadmium, lead, arsenic, mercury, thallium or cobalt) levels in organic and conventionally farmed foods?

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• Can organic or conventionally raised food-animals or other farm practices change bacterial levels and antibiotic resistance?

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• Organic Food Background
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