Pathway Contributor: Dawna Royall

Contributions

• Are individuals with celiac disease at higher risk of having bone fractures than the general population?

  Role: Co-Author

• Can a gluten-free diet alone or with supplementation with calcium and vitamin D improve bone mineral density in individuals with celiac disease?

  Role: Co-Author

• Is the consumption of uncontaminated oats by adults and children safe for individuals with celiac disease?

  Role: Co-Author

• Do infants at high risk of celiac disease who are introduced to gluten-containing foods early (by four months of age) compared to infants introduced to gluten-containing foods later (after six months of age) have a lower risk of developing celiac disease?

  Role: Author

• What is the efficacy and safety of probiotics as adjuvant treatment for celiac disease?

  Role: Author

• Role: Reviewer

• Celiac/Coeliac Disease Background
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  Role: Reviewer