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PEN - The Global Resource for Nutrition Practice

Organic Food

Recommendations and Evidence

Content
  1. Health Benefits of Consuming Organic Foods Compared to Conventionally Farmed Foods
  2. Nutrient Similarities and Differences Between Organic and Conventional Foods
  3. The Differences Between Heavy Metal Levels in Organic and Conventionally Farmed Foods
  4. Bacterial Levels and Antibiotic Resistance in Organic or Conventionally Raised Food/Animals

1. Health Benefits of Consuming Organic Foods Compared

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