Gastrointestinal System - Gastroesophageal/Gastro-oesophageal Reflux Disease (GERD/GORD)

Nutrition Care Process (Toolkits)

Last Updated: 2023-07-25 Target Group: All Adults

Sample PES or PESS/PASS statements (problem, etiology/aetiology, signs and symptoms) using some NCP terminology

These statements are provided as examples only and will not apply to all individuals:

Excessive oral food and beverage intake, including alcohol, related to food and nutrition knowledge deficit regarding the association between GERD and excess weight, as evidenced by a gradual 25 kg weight gain.
Inadequate fibre intake, related to daily fast food intake, as evidenced by three-day food