Gastrointestinal System - Gallbladder Disease
Nutrition Care Process (Toolkits)
Last Updated: 2023-07-25
Target Group: All Adults
Goals
Goals for an individual with gallbladder disease should be determined in conjunction with the client and should be specific to the individual. Goals that are set should be time-sensitive, easily measured and achievable by the nutrition intervention. Action and outcome-related goals, along with short-term and long-term goals, may be set. Examples include to:
- promote an intake of a variety of foods based on Healthy Eating Guidelines that includes vegetables, fruit and nuts, to prevent formation of