Skip to main content
PEN - The Global Resource for Nutrition Practice

Diabetes - Eating Disorders

Nutrition Care Process (Toolkits)

Last Updated: 2023-07-12 Target Group: All Adults, All children(0-12 yr.), Youth(13-17 yr.)

Diabetes - Glycemic Index Summary of Recommendations and Evidence

Disclaimer

Content
  1. Type 2: Low Versus High Glycemic Index (GI) or High Glycemic Load (GL)
  2. Type 2: Amount of Carbohydrate Versus the Type of Carbohydrate
  3. Type 2: Low Versus High GI Diet and Glycemic Control 
  4. Type 2: Low Versus High GI Diet and Lipid Levels
  5. Type 1: Low Versus High GI Diet and Glycemic Control 
    1. Low GI Diet
    2. Dietary Fibre, Insulin to Carbohydrate Match and Exercise
  6. Type 1: Low Versus High GI Diet and Lipid Levels 
  7. Type 1: Low Versus High GI Diet and Weight Loss

1. Type 2: Low Versus

Continue Reading

Login or signup to access PEN content.

Start Free Trial

Login

Back to top