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PEN - The Global Resource for Nutrition Practice

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Nervous System - Parkinson's Disease

Nutrition Care Process (Toolkits)

Last Updated: 2020-07-20 Target Group: All Adults

Description and Key Nutrition Issues

Disclaimer

Parkinson's disease (PD) is a slow, progressive neurodegenerative condition, characterized by  tremor, stiffness (rigidity), slow and decreased movement (bradykinesia), and postural instability (1,2). Monitoring for malnutrition, weight changes, signs for dysphagia and nutrition status is needed (2). At the present time, the condition is managed primarily by medications, surgical interventions and physical therapy (1,2). 

 
This toolkit discusses the following key nutrition issues for individuals

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