Pathway Contributor: Krista Burns
Credentials
BSc, MSc, RD
Bio
Krista Burns is a registered dietitian currently working as a manager in the Health Promotion Division of Ontario's Ministry of Health and Long-Term Care in Toronto. She holds a Bachelor of Kinesiology from McMaster University and a Bachelor of Applied Science in Food and Nutrition from Ryerson University. She also has a Master of Science in Community Health, with a specialization in public health nutrition.
Contributions
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What dietary recommendations can decrease the risk of uric acid kidney stones in individuals with a prior history of uric acid kidney stones?
Role: Reviewer
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What dietary and lifestyle factors are associated with an increased risk of developing kidney stones in individuals with no previous history of kidney stones?
Role: Reviewer
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What dietary recommendations can decrease the recurrence of cystine kidney stones in individuals with cystinuria?
Role: Reviewer
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What dietary recommendations can decrease the risk of calcium oxalate kidney stones in individuals with a prior history of calcium oxalate kidney stones?
Role: Reviewer