Food Service
Recommendations and Evidence
Content
1. Occupational Exposure Allergies
Rhinitis
Recommendation
Seafood workers and bakers are at high risk of occupational rhinitis due to exposure to airborne allergens from seafood and fish, and cereal flour dust, respectively. Baker’s asthma is the most frequent and severe manifestation of occupational asthma.
Reduction to the lowest level of exposure is recommended to prevent adverse health outcomes. This includes