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Food and Nutrition Labelling

Key Practice Points

Please Note: This content is being updated or under review. This version is based on the best available evidence at the last updated date and remains available to guide practice in the interim.

Intervention

Q: Are front-of-package (FOP) and point-of-purchase (POP) grocery store food labelling systems effective means of communicating nutrition information to consumers and influencing diet?

Last Updated: 2017-05-31


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