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PEN - The Global Resource for Nutrition Practice

Cancer - Colorectal

Recommendations and Evidence

The Third Expert Report on Diet, Nutrition, Physical Activity and Cancer: a Global Perspective provides evidence and recommendations on preventing and surviving cancer through diet, nutrition and physical activity.

Content
  1. Nutrients/Dietary Factors and Decreased Colorectal Cancer Risk 
    1. Whole Grains 
    2. Dietary Fibre 
    3. Fish/Vitamin C/Vitamin Supplements
  2. Milk Products/Vitamin D and Colorectal Cancer Risk 
    1. Milk Products
    2. Vitamin D
  3. Nutrients/Dietary Factors and Increased Colorectal Cancer Risk

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