Consumer information from the Canadian Food Inspection Agency (CFIA) about the labelling of food allergens with links to food recalls, alerts and food allergy fact sheets.

  2016-12-08 – Client Education Tools

An infographic developed by the European Union Food Information Council (EUFIC) explaining how to identify food allergens. Available in English, French, German, Italian and Spanish.

   2016-09-06 – Other

A guidance document developed by U.K. Food and Drink Federation (FDF) to manufacturers and caterers on the appropriate use of ‘free-from’ claims in relation to food allergens.

   2016-09-06 – Manual/Guide

Consumer information in French from the Canadian Food Inspection Agency (CFIA) about the labelling of food allergens with links to food recalls, alerts and food allergy fact sheets.

  2016-12-08 – Client Education Tools

A four minute video developed by EFSA (European Food Safety Authority) describing food allergies, what they are, symptoms, how to deal with them.

   2022-07-26 – Audio/Visual

This AllergyHome.org webpage provides information, tools and resources for school nurses, teachers and parents on allergies in children.

A guide providing information on the changes to labelling on products sold in the U.K. which includes links to front of pack/back or side of pack, ingredients, allergens, nutrition labelling – a history and resources.

  2016-12-21 – Manual/Guide

These Canadian Society of Allergy and Clinical Immunology guidelines provide information on anaphylaxis for schools and other settings.

  2019-01-03 – Manual/Guide

These French Canadian Society of Allergy and Clinical Immunology guidelines provide information on anaphylaxis for schools and other settings.

  2019-01-03 – Manual/Guide

HLBC handout that summarizes IgE antibody triggered food allergy testing and diagnosis. Available in 7 languages.

  2019-11-01 – Client Education Tools