A guidance document developed by U.K. Food and Drink Federation (FDF) to manufacturers and caterers on the appropriate use of ‘free-from’ claims in relation to food allergens.

   2016-09-06 - Manual/Guide

A four minute video developed by EFSA (European Food Safety Authority) describing food allergies, what they are, symptoms, how to deal with them.

   2022-07-26 - Audio/Visual

A guide providing information on the changes to labelling on products sold in the U.K. which includes links to front of pack/back or side of pack, ingredients, allergens, nutrition labelling – a history and resources.

  2016-12-21 - Manual/Guide

A summary table of foods, mostly vegetables and fruits, with the potential to trigger cross-reactivity with latex based on level of investigation.

These French Canadian Society of Allergy and Clinical Immunology guidelines provide information on anaphylaxis for schools and other settings. Flip book version also available.

  2024-08-29 - Manual/Guide

These Canadian Society of Allergy and Clinical Immunology guidelines provide information on anaphylaxis for schools and other settings. Flip book version also available.

  2024-08-29 - Manual/Guide

This Government of Canada Healthy Canadians web page provides consumers with key information for feeding infants and young children from birth to 24 months of age. Includes safe feeding tips and menus.

  2021-03-26 - Topic Overview

This Merck topic overview is a detailed description of eczema or atopic dermatitis written for individuals with dermatitis and caregivers. A professional section is also available.

This French Government of Canada Healthy Canadians web page provides consumers with key information for feeding infants and young children from birth to 24 months of age. Includes safe feeding tips and menus.

  2021-03-26 - Topic Overview