A collection of guidelines and regulations on food allergens.

       2022-07-26 – Practice Guideline

This table summarizes the most prevalent food allergens elicting occupational allergy.

  2020-05-07 – Tables/Forms

Consumer information from the Canadian Food Inspection Agency (CFIA) about the labelling of food allergens with links to food recalls, alerts and food allergy fact sheets.

  2016-12-08 – Client Education Tools

An infographic developed by the European Union Food Information Council (EUFIC) explaining how to identify food allergens. Available in English, French, German, Italian and Spanish.

   2016-09-06 – Other

A guidance document developed by U.K. Food and Drink Federation (FDF) to manufacturers and caterers on the appropriate use of ‘free-from’ claims in relation to food allergens.

   2016-09-06 – Manual/Guide

This French fact sheet from Health Canada provides general information on wheat allergy and covers symptoms of the allergy, sources in the diet and tips on how to avoid wheat in the diet.

  2016-08-31 – Handout

This fact sheet from Health Canada provides general information on wheat allergy and covers symptoms of the allergy, sources in the diet and tips on how to avoid wheat in the diet.

  2016-08-31 – Handout

Consumer information in French from the Canadian Food Inspection Agency (CFIA) about the labelling of food allergens with links to food recalls, alerts and food allergy fact sheets.

  2016-12-08 – Client Education Tools

A French consumer fact sheet from Health Canada provides general information on fish allergy and covers symptoms of the allergy, sources in the diet and tips on how to avoid fish and seafood in the diet.

  2018-07-18 – Handout

A consumer fact sheet from Health Canada providing general information on fish allergy and covers symptoms of the allergy, sources in the diet and tips on how to avoid fish and seafood in the diet.

  2018-07-18 – Handout