A collection of guidelines and regulations on food allergens.

       2022-07-26 – Practice Guideline

An infographic developed by the European Union Food Information Council (EUFIC) explaining how to identify food allergens. Available in English, French, German, Italian and Spanish.

   2016-09-06 – Other

A guidance document developed by U.K. Food and Drink Federation (FDF) to manufacturers and caterers on the appropriate use of ‘free-from’ claims in relation to food allergens.

   2016-09-06 – Manual/Guide

A fact sheet from Allergy UK for consumers to use when learning they have a food allergy. It includes information about reactions, symptoms, the top allergens in the EU questions to ask their health care provider.

  2022-08-22 – Handout

A toolkit developed by Food Counts, a specialist group of the British Dietetic Association (BDA) and the Hospital Caterers Association (HCA), that outlines the steps required to comply with European Union (EU) allergy legislation.

   2017-06-16 – Manual/Guide

A collection of websites related to food allergies.

      2023-10-10 – Website

A four minute video developed by EFSA (European Food Safety Authority) describing food allergies, what they are, symptoms, how to deal with them.

   2022-07-26 – Audio/Visual

A booklet developed by the Infant and Toddler Forum (UK) for health professionals explaining the general guidelines on how to manage food hypersensitivity in children. Fact sheet on tips for parents and carers of children with food allergy is included at the end of booklet.

  2022-07-26 – Handout

A fact sheet from Allergy UK for consumers who have an alcohol allergy. Includes information on histamine, yeasts, sulphur dioxides, additives, plant-derived allergens and alcohol avoidance.

  2022-03-08 – Handout

A symptom diary from Allergy UK for consumers use to establish trigger foods.

  2016-06-08 – Handout