A collection of guidelines and regulations on food allergens.

       2022-07-26 – Practice Guideline

This table summarizes the most prevalent food allergens elicting occupational allergy.

  2020-05-07 – Tables/Forms

A toolkit developed by Food Counts, a specialist group of the British Dietetic Association (BDA) and the Hospital Caterers Association (HCA), that outlines the steps required to comply with European Union (EU) allergy legislation.

   2017-06-16 – Manual/Guide

A collection of websites related to food allergies.

      2023-10-10 – Website

A booklet developed by the Infant and Toddler Forum (UK) for health professionals explaining the general guidelines on how to manage food hypersensitivity in children. Fact sheet on tips for parents and carers of children with food allergy is included at the end of booklet.

  2022-07-26 – Handout

This table, adapted from the Guidelines for the Diagnosis and Management of Food Allergy in the United States, provides information on the different immune responses associated with food hypersensitivity disorders and their characteristics.

This European Academy of Allergy and Clinical Immunology (EAACI) diet history tool can assist health professionals with the diagnosis and best practices for infants and children with suspected food allergy. It will assist users in determining if further nutritional intervention is required.

  2022-07-26 – Evaluation/Assessment Tool

This document in French from Public Health Ontario provides a number of recommendations for the prevention, early detection and management of occupational contact dermatitis in health care workers.

  2020-04-22 – Research Report/Paper

This document from Public Health Ontario provides a number of recommendations for the prevention, early detection and management of occupational contact dermatitis in health care workers.

  2020-04-22 – Research Report/Paper

A newsletter in French from the Canadian Centre for Occupational Health and Safety at the Government of Canada about anaphylaxis in the workplace including information on signs and symptoms, causes, what can be done and prevention through employer preparedness and response.

  2020-04-22 – Newsletter Article/Journal