This factsheet provides practical tips on how to cook and prepare food using less fat.

  2013-03-22 – Handout

Consumer fact sheets from the Government of Northwest Territories providing nutritional information about traditional foods (including animals, birds, fish, berries and wild plants) found in the Northwest Territories, and how to prepare them safely.

  2021-03-31 – Handout

The Indigenous Cultural Competency eight module on-line training program, offered for a fee (free to Provincial Health Services Authorities and others in BC) is designed to increase knowledge, enhance self-awareness, and strengthen the skills of those who work both directly and indirectly with Indigenous people.

  2014-12-14 – Course

This diabetes handout provides information about carbohydrates in the diet and gives examples of foods that contain carbohydrate and examples of foods that contain very little carbohydrate. This handout has been culturally adapted and translated into a vareity of lanuages.

  2017-03-01 – Handout

This Gujarati factsheet provides practical tips on how to cook and prepare food using less fat in Gujarati.

  2013-04-11 – Handout

This Hindi factsheet provides practical tips on how to cook and prepare food using less fat in Hindi.

  2013-04-11 – Handout

This handout provides Mediterranean diet sample menus for individuals who are following a 1500 kcal Mediterranean diet.

  2020-02-17 – Handout

This handout provides information on the Mediterranean Diet.

  2024-02-27 – Handout

This handout provides information on added sugars and added sugars in foods for South Asian communities

  2016-06-15 – Handout

This handout provides information on added sugars and added sugars in foods for South Asian communities

  2016-06-15 – Handout