Traditional Food Fact Sheets
Consumer fact sheets from the Government of Northwest Territories providing nutritional information about traditional foods (including animals, birds, fish, berries and wild plants) found in the Northwest Territories, and how to prepare them safely.
2021-03-31 –
Handout
Indigenous Cultural Competency Training Program
The Indigenous Cultural Competency eight module on-line training program, offered for a fee (free to Provincial Health Services Authorities and others in BC) is designed to increase knowledge, enhance self-awareness, and strengthen the skills of those who work both directly and indirectly with Indigenous people.
2014-12-14 –
Course
Diabetes: Balancing Meals with Carbohydrate Counting
This diabetes handout provides information about carbohydrates in the diet and gives examples of foods that contain carbohydrate and examples of foods that contain very little carbohydrate. This handout has been culturally adapted and translated into a vareity of lanuages.
2017-03-01 –
Handout