Dietitians are receiving client questions about anti-inflammatory diets that have made headlines in recent months and years. Questions focus on including anti-inflammatory foods in everyday dietary patterns to promote overall health and protect against chronic diseases.

During the COVID-19 pandemic last year, the interest in personalized nutrition, a healthy gut and the immune system and related nutrients and supplements increased, as did cooking more.

Ultra-processed foods: are they addictive? The message is a bit more complicated.

Based on a United Nations (UN) report, as the climate changes, food will become more expensive, scarcer and even less nutritious. People across the globe have already started to adapt what food they eat based on what’s available, accessible and acceptable to them.

A Trending Topic on lectins.

Cultural competence in dietetics is an important aspect of cultivating trust and connection with clients seeking to improve dietary outcomes. Dietary recommendations need to reflect the unique culture of individuals and population(s).

Is eating plant-based enough to reduce the risk of COVID-19 infection? Not without a closer look at the socioeconomic gradient.