A collection of dietary guidelines.
Guidelines and considerations in French from Health Canada for health professionals on healthy eating. “The guidelines are based on the best available scientific evidence. They promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment.”
Canada Food Guide resources from Health Canada which include a food guide snapshot, recipes and publications for consumers and dietary guidelines, downloadable resources and evidence to support Canada’s food guide for professionals.
A synthesis of the recommendations and evidence regarding pregnancy and nutrition.
This fact sheet provides an overview of the dietary guidelines to manage menopause.
This French translated fact sheet provides an overview of the dietary guidelines to manage menopause.
This fact sheet provides an overview of the dietary guidelines to manage lactose intolerance.
Provides dietary guidelines for people with early Chronic Kidney Disease.
This French consumer fact sheet provides an overview of the dietary guidelines to manage lactose intolerance.
Dietary guidelines to reduce the risk of gout or recurrence of gouty attacks.
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