A collection of dietary guidelines.

         2021-01-11 – Practice Guideline

Dietary guidelines for Japanese people from The Japan Dietetic Association (JDA).

  2017-03-08 – Practice Guideline

A SAJCN journal article outlining the 2013 revision of the Food-based Dietary Guidelines for South Africa, published by the Department of Health, Directorate Nutrition, Republic of South Africa. Includes access to Paediatric Food-based Dietary Guidelines for South Africa.

  2015-02-13 – Practice Guideline

These Australian Government National Health and Medical Research Council guidelines for professionals provide information on dietary patterns, food groups and the amounts and types of foods recommended to promote health and reduce chronic disease. Scientific evidence for the guidelines is also provided.

  2018-11-29 – Practice Guideline

British Dietetic Association (BDA) clinical guidelines for the dietary management of irritable bowel syndrome (IBS).

  2017-02-03 – Practice Guideline

Guidelines and considerations in French from Health Canada for health professionals on healthy eating. “The guidelines are based on the best available scientific evidence. They promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment.”

  2019-02-07 – Professional Education Tools

Canada Food Guide resources from Health Canada which include a food guide snapshot, recipes and publications for consumers and dietary guidelines, downloadable resources and evidence to support Canada’s food guide for professionals.

  2019-01-23 – Professional Education Tools

This Food Safety Authority of Ireland document provides the scientific background for the recommendations for the healthy eating guidelines for Ireland.

  2013-10-03 – Manual/Guide

Dietary guidelines to reduce the risk of gout or recurrence of gouty attacks.

An article from the Mediterranean Diet Foundation about the Mediterranean Diet Pyramid (2010) for the adult population.