This Food Safety Authority of Ireland document provides the scientific background for the recommendations for the healthy eating guidelines for Ireland.

  2013-10-03 – Manual/Guide

National Institute of health and Care Excellence (NICE) guidelines [CG61] on the diagnosis and management using dietary and lifestyle advice for adults with irritable bowel syndrome.

  2017-02-03 – Practice Guideline

Diabetes UK contains links to the following nutrition & lifestyle information: diabetic foods, front-of-pack food labelling; sugar and type 2 diabetes, low carbohydrate diets for people with type 2 diabetes, physical activity and diabetes, evidence-based related guidelines and dietary fat consumption and management of type 2 diabetes.

   2023-04-25 – Position Paper/Policy Document

These Australian Government National Health and Medical Research Council guidelines for professionals provide information on dietary patterns, food groups and the amounts and types of foods recommended to promote health and reduce chronic disease. Scientific evidence for the guidelines is also provided.

  2018-11-29 – Practice Guideline

An article from the Mediterranean Diet Foundation about the Mediterranean Diet Pyramid (2010) for the adult population.

Information in French from Health Canada describes the Canadian Community Health Survey (CCHS). This series of surveys is a joint effort of Health Canada, the Public Health Agency of Canada, Statistics Canada, and the Canadian Institute for Health Information (CIHI).

  2021-10-26 – Research Report/Paper

Information from Health Canada describes the Canadian Community Health Survey (CCHS). The series of surveys are a joint effort of Health Canada, the Public Health Agency of Canada, Statistics Canada, and the Canadian Institute for Health Information (CIHI).

  2021-10-26 – Research Report/Paper

A collection of dietary guidelines.

         2021-01-11 – Practice Guideline

Canada Food Guide resources from Health Canada which include a food guide snapshot, recipes and publications for consumers and dietary guidelines, downloadable resources and evidence to support Canada’s food guide for professionals.

  2019-01-23 – Professional Education Tools

Dietitians of Canada's Counselling for Behaviour Change course is an evidence-based, self-paced learning program that provides insights on counselling strategies that support behaviour change. The program includes illustrative examples of effective counselling, worksheets and practical tools to use with clients, including access to the Instigating and Implementing Eating and Physical Activity Behaviour Change: A Lifestyle Intervention Manual and Toolkit. Fee to access the course.

  2018-11-26 – Course