A collection of dietetic competencies and accreditation standards.
A collection of websites, including courses, related to dietetic education, training and preceptoring of dietetic students/interns/stagiaires.
Accreditation standards from the Partnership for Dietetic Education and Practice that are used to assess academic and practicum/internship education programs in Canada.
Competencies required for safe, ethical, and effective practice in dysphagia related-care developed by the Alliance of Canadian Dietetic Regulatory Bodies in June 2017.
Version 3.0 entry-to-practice standard for registered dietitians in Canada developed by the Partnership for Dietetic Education and Practice (PDEP).
An article from the College of Dietitians of Ontario that provides information for dietitians about how to use quality improvement for enhanced effectiveness.
French version 3.0 entry-to-practice standard for registered dietitians in Canada developed by the Partnership for Dietetic Education and Practice (PDEP).
Competencies in French required for safe, ethical, and effective practice in dysphagia related-care developed by the Alliance of Canadian Dietetic Regulatory Bodies in June 2017.
Accreditation standards in French from the Partnership for Dietetic Education and Practice (PDEP) that are used to assess academic and practicum/internship education programs in Canada.
Background information regarding dietetics education and training.
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