A collection of dietetic competencies and accreditation standards.

        2021-07-16 – Practice Guideline

A toolkit developed by the British Dietetic Association (BDA) Parenteral Enteral Nutrition Group (PENG) to provide dietitians with a variety of approaches for measuring outcomes in dietetic care, with particular focus on those relevant to nutrition support (oral, enteral, parenteral).

  2023-03-13 – Professional Education Tools

A consumer fact sheet from the British Dietetic Association (BDA) providing information on osteoporosis and diet.

  2023-07-29 – Handout

Background information regarding dietetics education and training.

       2018-02-12 – Background

A consumer fact sheet from the British Dietetic Association (BDA) providing information on eating well during pregnancy including supplements, food safety, weight gain etc.

  2021-04-14 – Handout

A consumer fact sheet from the British Dietetic Association (BDA) providing information on nutritional intake during training and competition for athletes (recreational and elite).

  2020-05-04 – Handout

A consumer fact sheet from the British Dietetic Association (BDA) providing information on plant stanols and sterols, there food sources and how much is needed to lower blood cholesterol levels.

  2021-11-30 – Handout

A consumer fact sheet from the British Dietetic Association (BDA) providing information on iodine; its food sources and how much is needed for good health.

  2022-11-30 – Handout

British Dietetic Association (BDA) clinical guidelines for the dietary management of irritable bowel syndrome (IBS).

  2017-02-03 – Practice Guideline

A fact sheet developed by the British Dietetic Association (BDA) providing information on eating wheat-free.

  2021-10-31 – Handout