Background information regarding dietetics education and training.

       2018-02-12 – Background

A collection of dietetic competencies and accreditation standards.

        2021-07-16 – Practice Guideline

A collection of websites related to telehealth.

     2021-09-22 – Website

This Parenteral and Enteral Nutrition Group (PENG) website, a specialist group of the British Dietetic Association (BDA), provides professionals with information on the practical and academic aspects of nutritional support. Website includes publications and resources for both professionals and their clients, as well as clinical updates and education and research.

  2021-03-28 – Website

A listing of country-specific websites providing information on the nutrition care process (NCP) and related terminology.

      2021-02-25 – Website

A BDA handout to educate the public about the role of a dietitian, how to access dietetic services and also how to train as a dietitian.

  2023-05-09 – Handout

One Blue Dot, British Dietetic Association (BDA)‘s Environmentally Sustainable Diet Project, has produced a toolkit containing information, graphs, tools and links related to environmentally sustainable diets which dietitians can use to discuss how our food behaviours can affect both health and the environment with clients. The nutritional considerations and other sources of key nutrients are only available to BDA members.

  2020-08-31 – Professional Education Tools

A toolkit developed by the British Dietetic Association (BDA) Parenteral Enteral Nutrition Group (PENG) to provide dietitians with a variety of approaches for measuring outcomes in dietetic care, with particular focus on those relevant to nutrition support (oral, enteral, parenteral).

  2023-03-13 – Professional Education Tools