A synthesis of the recommendations and evidence regarding the outcomes of dietitian interventions.

  2024-02-29 – Summary of Recommendations and Evidence

This bilingual Dietitians of Canada fact sheet for consumers describes dietitians’ education and varied roles.

  2018-10-16 – Handout

A paper from Dietitians of Canada outlining the dietitians' role and recommended actions for dietitians for making positive changes within sustainable food systems and diets.

  2020-04-07 – Position Paper/Policy Document

An executive summary from Dietitians of Canada providing an overview of provincial/territorial Primary Health Care (PHC) settings and dietitians' services. A full report is available to Dietitians of Canada members.

  2018-11-08 – Research Report/Paper

A Statement from Dietitians of Canada on the role of the dietitian in dysphagia assessment and management.

  2015-04-29 – Position Paper/Policy Document

A bilingual Dietitians of Canada fact sheet for professionals promoting the effectiveness of telephone counselling by dietitians.

  2018-10-16 – Handout

An advocacy-related, bilingual fact sheet from Dietitians of Canada outlining where nutrition counselling by dietitians can reduce client’s risk of developing diabetes and improve eating behaviours.

  2018-10-25 – Handout

A bilingual 2-page fact sheet from Dietitians of Canada (one side English and other side French) summarizing the credentials and roles of dietitians in primary health care.

  2018-04-09 – Handout

A French Statement from Dietitians of Canada on the role of the dietitian in dysphagia assessment and management.

  2015-04-29 – Position Paper/Policy Document

Dietitians of Canada advocacy tool describing the role of the dietitian in aboriginal communities, including providing nutrition information and counselling, building capacity and creating supportive environments.

  2014-04-30 – Position Paper/Policy Document